Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.
FOOD CHEMISTRY 84(4): 503-510, 2004.
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Periodical or book
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