Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:
Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.
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