Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Napsal uživatel Milena Cvikrová dne Út, 13.02.2018 - 10:30

Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M,  Gorinstein S:

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: 963-970, 2011.

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