Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.
FOOD CHEMISTRY 84(4): 503-510, 2004.
Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M, Gorinstein S:
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: 963-970, 2011.
Park Y-S, Cvikrová M, Martincová O, Ham K-S, Kang S-G, Park Y-K, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S:
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
FOOD RESEARCH INTERNATIONAL 74: 37-47, 2015.
