Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols
Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:
Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.