Externí autoři: Haruenkit R

Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.

FOOD CHEMISTRY 84(4): 503-510, 2004.

Poovarodom S, Haruenkit R, Vearasilp S, Namiesnik J, Cvikrová M, Martincová O, Ezra A, Suhaj M, Ruamsuke P, Gorinstein S:

Comparative characterisation of durian, mango and avocado.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45: 921-929, 2010.