Typy publikací: Journal

Effect of inhibition of biosynthesis of phenylpropanoids on sessile oak somatic embryogenesis

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:59

Cvikrová M, Malá J, Hrubcová M, Eder J, Zoń J, Macháčková I:

Effect of inhibition of biosynthesis of phenylpropanoids on sessile oak somatic embryogenesis.

PLANT PHYSIOLOGY AND BIOCHEMISTRY 41(3): 251-259, 2003.

The role of cytokinins and ethylene in bean cotyledon senescence. The effect of free radicals.

Submitted by Ivana Macháčková on Tue, 02/13/2018 - 13:54

Wilhelmová N, Procházková D, Macháčková I, Vágner M, Srbová M, Wilhelm J:

The role of cytokinins and ethylene in bean cotyledon senescence. The effect of free radicals.

BIOLOGIA PLANTARUM 48(4): 523-529, 2004.

Differences in anatomical structure and lignin content of roots of pedunculate oak and wild cherry-tree plantlets during acclimation

Submitted by Marie Hrubcová on Tue, 02/13/2018 - 13:52

Soukup A, Malá J, Hrubcová M, Kálal J, Votrubová O, Cvikrová M:

Differences in anatomical structure and lignin content of roots of pedunculate oak and wild cherry-tree plantlets during acclimation.

BIOLOGIA PLANTARUM 48(4): 481-489, 2004.

Changes in water status and proline and abscisic acid concentrations in developing somatic embryos of pedunculate oak (Quercus robur) during maturation and germination

Submitted by Martin Vágner on Tue, 02/13/2018 - 13:48

Prewein C, Vágner M, Wilhelm E:

Changes in water status and proline and abscisic acid concentrations in developing somatic embryos of pedunculate oak (Quercus robur) during maturation and germination.

TREE PHYSIOLOGY 24(11): 1251-1257, 2004.

Internal authors

Cytological changes and alterations in polyamine contents induced by cadmium in tobacco BY-2 cells

Submitted by Lenka Gemperlová on Tue, 02/13/2018 - 13:45

Kuthanová A, Gemperlová L, Zelenková S, Eder J, Macháčková I, Opatrný Z, Cvikrová M:

Cytological changes and alterations in polyamine contents induced by cadmium in tobacco BY-2 cells.

PLANT PHYSIOLOGY AND BIOCHEMISTRY 42(2): 149-156, 2004.

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:42

Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.

FOOD CHEMISTRY 84(4): 503-510, 2004.

Trichloroacetic acid in Norway spruce/soil-system. II. Distribution and degradation in the plant

Submitted by Martin Vágner on Tue, 02/13/2018 - 13:39

Forczek ST, Uhlířová H, Gryndler M, Albrechtová J, Fuksová K, Vágner M, Schröder P, Matucha M:

Trichloroacetic acid in Norway spruce/soil-system. II. Distribution and degradation in the plant.

CHEMOSPHERE 56: 327-333, 2004.

Internal authors