Externí autoři: Pottosin I

Salt-sensitive and salt-tolerant barely varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 10:22

Velarde-Buendia AM, Shabala S, Cvikrová M, Dobrovinskaya O, Pottosin I:

Salt-sensitive and salt-tolerant barely varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines.

PLANT PHYSIOLOGY AND BIOCHEMISTRY 61: 18-23, 2012.

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