Externí autoři: Park Y-S

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:42

Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.

FOOD CHEMISTRY 84(4): 503-510, 2004.

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 10:30

Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M,  Gorinstein S:

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: 963-970, 2011.

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 09:21

Park Y-S, Cvikrová M, Martincová O, Ham K-S, Kang S-G, Park Y-K, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S:
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
FOOD RESEARCH INTERNATIONAL 74: 37-47, 2015.