Salt-sensitive and salt-tolerant barely varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines
Velarde-Buendia AM, Shabala S, Cvikrová M, Dobrovinskaya O, Pottosin I:
Salt-sensitive and salt-tolerant barely varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines.
PLANT PHYSIOLOGY AND BIOCHEMISTRY 61: 18-23, 2012.