Tags: antioxidants

The impact of the application of compochar on soil moisture, stress, yield and nutritional properties of legumes under drought stress

Submitted by Kateřina Eliášová on Wed, 03/06/2024 - 16:15

Nowadays, when climate change is becoming more and more evident, drought stress plays a very important role, including in agriculture. The increasing number of years with extreme temperatures in the Czech Republic has a negative impact on agricultural production, among other things. Therefore, ways are being sought to reduce these negative impacts. One of them may be the use of compochar (a mixture of compost and biochar) to improve water retention in the soil.

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