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AmaranthusanatomyantioxidantsappleapplesArabidopsis thalianaarracachaautophagyautophagy-related genesautophagy.related genesbeechbeechnutcalcium oxalateCannabis sativacarotenoidsCell densityChenopodiumchitinasesCleavage polyembryonyCommercial companiesCommercializationcytokinin derivativesdesiccationdevelopmentDisanthusdormancyDouglas-firDouglas firembryoembryogenesisembryogenic cultureFagus sylvaticaflavonoidsfloral iductionflow cytometryfloweringForest reproductive materialgene expressiongerminationglucanaseshemphistochemistryimage analysisimmunolabellinginductionIn vitro propagationin vitro regenerationlarchLarix eurolepismaritime pinemicropropagationmicroscopynon-embryogenic cellsNorway spruceorganogenesisoxidative stressphenolic acidsphenolicsphenolsphotoperiodphytohormonesPicea abiespolyaminespolyphenolic compoundsproliferationProtein patternproteomePseudotsuga menziesiiputrescineResearchrootsignallingsomaclonal variationsomatic embryogenesisspermidinesperminestarchstarch grainsstereologystorage compoundsstorage proteinsTechnology transferTissue culturetissue culturestobacco cell culturetranscriptometransformationUV-B irradiationUV-B radiationVegetative propagationWoody fruit cropsyaconzygotic embryoβ-1,3-glucanases

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Profiles of phenolic acids in apples

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Institute of Experimental Botany AS CR
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