Cvikrová M, Binarová P, Cenklová V, Eder J, Doležel J, Macháčková I:
Effect of 2-aminoindan-2-phosphonic acid on cell cycle progression in synchronous meristematic cells of Vicia faba roots.
PLANT SCIENCE 164(5): 823-832, 2003.
Cvikrová M, Malá J, Hrubcová M, Eder J, Zoń J, Macháčková I:
Effect of inhibition of biosynthesis of phenylpropanoids on sessile oak somatic embryogenesis.
PLANT PHYSIOLOGY AND BIOCHEMISTRY 41(3): 251-259, 2003.
Vaněk T, Nepovím A, Podlipná R, Zeman S, Vágner M:
Phytoremediation of selected explosives.
WATER, AIR, & SOIL POLLUTION: FOCUS 3: 259-267, 2003.
Forczek S, Uhlířová H, Gryndler M, Albrechtová J, Fuksová K, Vágner M, Schröder P, Matucha M:
Trichloracetic acid and Norway spruce.
ACTA UNIVERSITATIS CAROLINAE ENVIRONMENTALICA 17: 15-27, 2003.
Wilhelmová N, Procházková D, Macháčková I, Vágner M, Srbová M, Wilhelm J:
The role of cytokinins and ethylene in bean cotyledon senescence. The effect of free radicals.
BIOLOGIA PLANTARUM 48(4): 523-529, 2004.
Soukup A, Malá J, Hrubcová M, Kálal J, Votrubová O, Cvikrová M:
Differences in anatomical structure and lignin content of roots of pedunculate oak and wild cherry-tree plantlets during acclimation.
BIOLOGIA PLANTARUM 48(4): 481-489, 2004.
Soudek P, Podracká E, Vágner M, Vaněk T, Petřík P, Tykva R:
226Ra uptake from soils into different plant species.
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY 262: 187-189, 2004.
Prewein C, Vágner M, Wilhelm E:
Changes in water status and proline and abscisic acid concentrations in developing somatic embryos of pedunculate oak (Quercus robur) during maturation and germination.
TREE PHYSIOLOGY 24(11): 1251-1257, 2004.
Kuthanová A, Gemperlová L, Zelenková S, Eder J, Macháčková I, Opatrný Z, Cvikrová M:
Cytological changes and alterations in polyamine contents induced by cadmium in tobacco BY-2 cells.
PLANT PHYSIOLOGY AND BIOCHEMISTRY 42(2): 149-156, 2004.
Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.
FOOD CHEMISTRY 84(4): 503-510, 2004.
