| Název | Interní autoři | Typ publikace | Štítky |
|---|---|---|---|
| Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols | cvikrova, martincova | Journal |
| Název | Interní autoři | Typ publikace | Štítky |
|---|---|---|---|
| Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols | cvikrova, martincova | Journal |