Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Napsal uživatel RNDr. Milena C… dne

Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.

FOOD CHEMISTRY 84(4): 503-510, 2004.

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