Typy publikací: Symposium poster

Carotenoids and phenolic acids during ripening, harvest and storage in selected scab-resistent and mildew-tolerant apple cultivars

Submitted by Kateřina Eliášová on Fri, 03/05/2021 - 14:15

The aim of this study was to characterise the changes in concentration and composition of antioxidants during ripening, harvest and after 3 and 6 months of storage in three commercially successful scab-resistant and powdery mildew-tolerant apple cultivars selected in the Institute of Experimental Botany. The detailed description of free and glycosylated phenolic acid profiles and content of 6 selected carotenoids - neoxanthin, violaxanthin, antheraxanthin, lutein, zeaxanthin and ß-carotene will serve for outcomes of major characteristics of these apple cultivars.

Assessment of autophagy in plant cells

Submitted by Kateřina Eliášová on Tue, 04/21/2020 - 14:26

Autophagy is an evolutionary conserved catabolic process deemed to maintain or restore cellular and organismal homeostasis. In plants, basal autophagy is essential for growth and development, it is required for nutrient remobilization during senescence and nutrient deficiency, for removal of organelles and macromolecules formed during plant development or damaged by environmental stresses.

Is phenolic acid content in apples influenced by environmental factors?

Submitted by Kateřina Eliášová on Tue, 04/21/2020 - 14:13

Phenolic compounds (phenylpropanoids with an aromatic ring bearing one or more hydroxyl groups and various other substituents) are produced by plants as secondary metabolites, ranging from simple monomers to very large polymers. Due to their antioxidant activity they play crucial roles in plant defences against both biotic and abiotic stressors, moreover they are an important component of animal diet and they are highly beneficial for human health.

Profiles of phenolic acids in apples during ripening and storage

Submitted by Kateřina Eliášová on Wed, 07/03/2019 - 10:49

Phenolic compounds constitute a substantial group of phenylpropanoids which are produced by plants as secondary metabolites with antioxidant properties. The spectrum and concentrations of phenolic acids serve as a convenient marker of plant resistance to biotic stresses. Phenolics form also an important component of animal diet. Apples are a widely available fruit exhibiting significant concentrations of antioxidants, especially phenolics and carotenoids. Generally, the concentrations and composition of antioxidants vary during ripening and subsequent handling of harvested fruits.

Approaches we apply to study Norway spruce somatic embryogenesis

Submitted by Lucie Fischerová on Tue, 05/30/2023 - 11:31

Our expertise cover methods of anatomy, histochemical detections, and indirect immunofluorescence, determination of the content of plant hormones, and analysis of gene expression. Newly we are also implementing methods of in-vitro virus detection. To control the developmental processes of in-vitro cultures, we use a broad spectrum of newly synthesized bioactive molecules as well as modulators of plant hormone metabolism and perception (e.g. anti-auxins, anti-gibberellins, cytokinin derivatives).

Polyamine metabolism after induction of autophagy in tobacco BY2 cell culture

Submitted by Kateřina Eliášová on Thu, 10/13/2022 - 11:37

Polyamines putrescine (Put), spermidine (Spd), and spermine (Spm) are ubiquitous, small aliphatic polycations found in eukaryotic organisms, which regulate vital developmental and physiological events. They play an important role in diverse plant growth and developmental processes and adaptation to environmental stresses. Among other functions, spermidine stimulates the process of autophagy across species including yeast, animals, and even humans.

Polyamine metabolism and autophagy in plants

Submitted by Kateřina Eliášová on Thu, 10/13/2022 - 11:16

Polyamines putrescine (Put), spermidine (Spd), and spermine (Spm) are ubiquitous, small aliphatic polycations found in eukaryotic organisms, which regulate vital developmental and physiological events. They play an important role in diverse plant growth and developmental processes and adaptation to environmental stresses. Among other functions, spermidine stimulates the process of autophagy across species including yeast, animals, and even humans.

Quantification of histochemical detection of polyphenolic compounds in somatic embryos of Norway spruce

Submitted by Kateřina Eliášová on Wed, 02/27/2019 - 16:54

Under standard cultivation conditions, Norway spruce somatic embryos (SEs) accumulate polyphenolic compounds mostly in the root cap. In response to UV-B, the accumulation of polyphenolics increases in protodermal cells and subprotodermal cortical cells and idioblasts in hypocotyl and cotyledons where they can attenuate UV-B stress. To quantify polyphenolic compounds accumulated in somatic embryos on the histological level resin sections were prepared, stained with Toluidine Blue.

Antioxidants (phenolic acids and carotenoids) in selected apple varieties - harvested and stored

Submitted by Kateřina Eliášová on Wed, 02/27/2019 - 16:26

The aim of this work was to determine the concentration of selected carotenoids (neoxanthin, violaxanthin, antheraxanthin, lutein, zeaxanthin and ß-carotene) and phenolic acids in selected scab resistant and powdery mildew tolerant apple varieties originating from the Station of apple breeding of the IEB. We investigated three different apple varieties - Luna (yellow), Red Topaz (red) and Karneval (streaked) for their antioxidant contents in peel and flesh immediately after the harvest and after 7 months of storage.

The effect of different air humidity during desiccation on the development of Norway spruce somatic embryos

Submitted by Lucie Fischerová on Fri, 09/21/2018 - 12:38

The objective of the study was to follow morphological, selected biochemical and transcriptional characteristics induced by various air humidity during desiccation of Norway spruce somatic embryos. The level of free polyamines lowered, higher forms of polyamines were favoured. Expression profiles of monitored genes were variously influenced by different relative air humidity. Our data proved, that desiccation of somatic embryos is metabolically active process highly affected by relative air humidity.