Periodika: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:00

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.