Externí autoři: Leontowicz H

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:00

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.

Internal authors
Milena Cvikrová
Olga Martincová

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 10:30

Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M,  Gorinstein S:

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: 963-970, 2011.

Internal authors
Milena Cvikrová
Olga Martincová