Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.
FOOD CHEMISTRY 84(4): 503-510, 2004.
Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:
Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.
Poovarodom S, Haruenkit R, Vearasilp S, Namiesnik J, Cvikrová M, Martincová O, Ezra A, Suhaj M, Ruamsuke P, Gorinstein S:
Comparative characterisation of durian, mango and avocado.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45: 921-929, 2010.
Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, Martincová O, Weisz M, Gorinstein S:
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: 963-970, 2011.
Park Y-S, Cvikrová M, Martincová O, Ham K-S, Kang S-G, Park Y-K, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S:
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
FOOD RESEARCH INTERNATIONAL 74: 37-47, 2015.
