Externí autoři: Najman K

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:00

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.