Externí autoři: Trakhtenberg S

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:42

Gorinstein S, Cvikrová M, Macháčková I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala ALM, Katrich E, Trakhtenberg S:

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.

FOOD CHEMISTRY 84(4): 503-510, 2004.

Internal authors
Milena Cvikrová
Ivana Macháčková

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Submitted by Milena Cvikrová on Tue, 02/13/2018 - 13:00

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Trakhtenberg S:

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

JOURNAL AGRICULTURAL FOOD CHEMISTRY 56: 4418-4426, 2008.

Internal authors
Milena Cvikrová
Olga Martincová